GENEROUS PORTION OF FRESH WHITE FISH DEEP FRIED AND SERVED WITH FRESH CUT FRIES, OR PUB CHIPS, TARTER SAUCE, AND MALT VINEGAR

SERVED WITH LETTUCE, TOMATO, ONION AND KETCHUP
MUSHROOMS ADD $.50
CHEESE ADD $ .50
BACON ADD $ .50

SEASONED GRILLED CHICKEN BREAST TOPPED WITH FRESH CUCUMBER, FRENCH DRESSING, LEAF LETTUCE, SWISS CHEESE, AND APPLEWOOD BACON ON CIABATTA BREAD

SERVED WITH LETTUCE, TOMATOAND ONION. GRILLED OR BREADED ON CIABATTA BREAD

THIN SLICED PILED HIGH CORN BEEF, SAUERKRAUT, SWISS CHEESE AND 1000 ISLAND ON GRILLED RYE BREAD

DEEP FRIED TO A GOLDEN BROWN, SERVED WITH LETTUCE, TOMATO, AND TARTER SAUCE ON CIABATTA BREAD

TURKEY, HAM, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, AND MAYONNAISE ON TOASTED WHITE BREAD     

A COMBINATION OF HAM, SALAMI, PEPPERONI, LETTUCE, TOMATO, ONIONS,MILD PEPPERS, MELTED PROVOLONE CHEESE AND ITALIAN DRESSING.

GRILLED STEAK OR CHICKEN WITH MUSHROOMS, ONIONS, AND MELTED PROVOLONE CHEESE.

SERVED WITH PUB CHIPS OR FRIES SUB ONION RINGS $.50

CRISP LETTUCE GREENS WITH EGG SLICES, HAM, TURKEY, TOMATOES, CHEESE, ONIONS, CROUTONS AND BLACK OLIVES.

GRILLED CHICKEN ADD $2.00

CRISP SALAD GREENS TOPPED WITH ONIONS, CUCUMBERS, TOMATOES, CROUTONS, CHEESE, AND BACON CRUMBLES AND YOUR CHOICE OF DRESSING

ADD GRILLED CHICKEN $3.00

HOMEMADE CREAMY CLAM CHOWDER NEW ENGLAND STYLE SERVD PIPING HOT BOWL.

ASK YOUR SERVER.

ASK SERVER WHAT THE WRAP IS TODAY

CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND CEASAR DRESSING TOPPED WITH SHREDDED CHEESE.
GRILLED CHICKEN ADD $3.00
GRILLED SHRIMP ADD $ 3.00

A TENDER MOUTH WATERING DELIGHT.

MADE WITH PEPPERS AND ONIONS OR MUSHROOM GRAVY .

HAND BREADED BITE SIZE SHRIMP FRIED UNTIL GOLDEN BROWN

BROILED OR FRIED.
MARKET PRICE

A JUMBO BONELESS FILET OF FISH BROILED IN OLIVE OIL AND SEASONING.

SAUT’EED MUSHROOMS ADD $2.00

SHRIMP SKEWER ADD $3.OO

ADD MUSHROOMS $.50

PENNE PASTA TOPPED WITH MEAT SAUCE, RICOTTA, MOZZARELLA AND PARMESAN CHEESE

GRILLED CHICKEN OR SHRIMP TOSSED WITH PENNE PASTAAND ALFEDO SAUCE.

GRILLED CHICKEN WITH SAUTEED VEGATABLE AND YOUR CHOICE OF ALFREDO OR MARINARA SAUCE OVER PENNE PASTA

LIGHTLY BREADED BONELESS CHICKEN BREAST SMOTHERED WITH OUR COUNTRY STYLE GRAVY.

FRIED TO A GOLDEN BROWN.

SEASONED GRILLED CHICKEN BREAST SERVED OVER A BED OF RICE

HOMEMADE SIGNATURE DESSERT MADE DAILY.
DEEP-FRIED CHEESECAKE

ASK YOUR SERVER

Grilled tilapia topped with mango salsa, served with rice pilaf and vegetable medley.      

Our slow smoked half rack of ribs based with BBQ sauce and boneless chicken breast grilled to perfection; based with BBQ Served with FF and slaw.

Our freshly 8 oz Delmonico cut rib eye grilled to your perfection garlic crusted. A quarter pound of our  calabash served scampi style. Served with loaded mash potatoes and side salad.     

Our freshly 8 oz Delmonico cut rib eye grilled to your perfection garlic crusted. A quarter pound of our  calabash served scampi style. Served with loaded mash potatoes and side salad.

Our 9 oz hand breaded chicken breast fried golden brown, served on top of angel hair pasta topped with marinara and mozzarella cheese, baked till golden brown. Served with garlic bread and side salad.      

8 hand breaded oysters fried golden brown topped with spinach artichoke dip, mozzarella cheese and Baked till golden brown. Served with loaded mash potatoes and vegetable medley.

 Our 6 oz salmon filet grilled, topped with our Cajun crème shrimp sauce. Served with rice pilaf and vegetable medley.

Start out with a half pound of our sautéed Italian sausage. Toss in some onions, peppers and grape tomatoes. Mix in the pasta, top it all with our Cajun crème shrimp sauce. Served with garlic bread and side salad.

It’s back because you wanted it our 9oz chicken breast grilled to perfection, topped with peppers, squash and tomatoes, smothered with provolone cheese. Served with loaded mash potatoes and side salad.